"I wonder what (Harrisburg Mayor) Linda Thompson thinks of this," he wondered aloud with a laugh. Schrom sat at a booth in the back and sipped his coffee happily, as he chatted with a man in an apron. Ordering your Italian favorites just got easier. Sign up for our email club and be the first to get news and promotions. From his seventh floor apartment, the city looks like a winter wonderland he said. Romanos Macaroni Grill Italian Restaurant Website. Harrisburg resident Jere Schrom walked to the restaurant from North Street. Not long after she opened, a man with a snowplow came along and dug her a parking place. Their generosity comes out." It sure seemed that way to Dimitrakopoulos. "When people get stuck in the elements, they work together. "You just see in general people getting friendlier," she said of the diner crowd. Nothing was open, and then they saw Dimitrakopoulos' smiling face in the window. Sharon and Jerry Militello walked all over downtown looking for somewhere to eat near their Pennsylvania Place apartment. The snowblowers were going, but no one was open, not even a bar, he said. "There's nowhere else to go." Loveland walked down the middle of Second Street from all the way from the YMCA to get to the diner. "I'm so glad you guys are open," Mike Loveland of Harrisburg said as he burst through the door with a cold rush of air. "I'm thinking, 'Oh my God, they're not getting service as quickly as usual," she said. Dimitrakopoulos filled the orders as fast as she could, but there were more people than a normal Saturday, she said. By mid-morning the long narrow diner was packed, nearly every available orange swiveling stool occupied by a hungry patron. She cooked fiercely on a large grill in the front window, cracking eggs, plating sausage and tossing hashbrowns. There wasn't much help-only two people waiting tables-but no one seemed to mind. She couldn't leave them hungry and out in the cold, so Dimitrakopoulos parked her car and opened up shop. Waiting outside was a group of hungry customers, huddled in the snow, waiting. But when she got there she found more than snow. The pair own the small downtown diner on Market Street.
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to make the snow-covered trek to the Flamingo Grill. Dimitrakopoulos left her husband and her twin boys at their midtown home around 6:30 a.m. She was just going to shovel the sidewalks. We design to please ourselves.Athena Dimitrakopoulos had no intention of working Saturday morning after more than 18 inches of snow pounded the midstate. “We take credit if there’s any to go around and accept any and all the blame. We tried to create a total departure when we designed the Flamingo Grill.
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Cagney’s was known for its local architectural history and eclectic design which includes many artifacts from the famous Ocean Forest Hotel. The two hands-on owners are responsible for the design and decor of Cagney’s and Flamingo Grill. Our dedicated staff at both restaurants have made our 30+ year careers a pleasure.” WHO DESIGNED THE RESTAURANT? We find classy, hardworking young people with a sense of humor. “We owe all our success to continuously attracting some of the Beach’s best people to work with us. The two owners, both named Dino, are local boys who grew up in restaurants back in the days when Myrtle Beach was a two-lane, three-month-resort, dotted with mom and pop guest houses and a couple beach-ball shops. If you’re feeling Italian, they offer Pasta Flamingo, Chicken Picatta, Pasta Scallops, Grouper Picatta, Pasta ala Vodka and nightly specials. Locals rave about the Blackened Prime Rib, Seared Tuna, Lowcountry Crabcakes, Lobster Tail, Cajun Oysters, Peppercorn Salmon, Steak Flamingo, Filet Oscar, Lemon Pepper Grouper and their one of a kind Fried Lobster Chunks.
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The staff is so exceptional you’ll want to take some of them home.Įxhilarating, sexy art deco ambiance and a sensational menu featuring the same World Famous Prime Rib, Steaks and Lobster, highlighted by the Beach’s best selection of Uptown Seafood, Grilled Fish, and Italian specialties. It’s upbeat, it’s art deco, it’s been written up in Southern Living, Adventure Magazine, Architecture Magazine, NY Post Travel, Sandlapper and too numerous to mention Newspapers. Its upbeat, its art deco, its been written up in Southern Living, Adventure Magazine, Architecture Magazine, NY Post Travel. Located one mile south of Carolina Opry and the Dunes Golf Club on the corner of 71st ave, you’ll want to experience this terrific restaurant, which true to Cagney’s tradition, offers another fascinating departure from the world of dining ordinary. Specialties: Located one mile south of Carolina Opry and the Dunes Golf Club on the corner of 71st Ave., you'll want to experience this terrific restaurant, which true to Cagney's tradition, offers another fascinating departure from the world of dining ordinary. Ten Years after building Cagney’s, the two Dino’s designed and built their second restaurant in 1986.